Philippine Dried Fish

you should try the street food from PH that is intirely intestine barbecued very popular and in demand so yummy..

with anchovy on it:vhappy:

Very tasty BBQ.
That's very popular in Japan also.
There are just hundreds of places serving 'Yakitori' from small street vendors right up to large very busy 'eateries' for the salaryman.
Yakitori is traditionally grilled chicken on bamboo skewers.
Mostly these days it will also include beef,pork,seafoods and vegetables.
It can be anything from meat, green onion, lotus root,liver, hearts, gizzards, skin, intestines and cartlidge. Always cooked over charcoal.
Great with sake (rice wine) or beer. Mmmmmmmmmmmmmm. Always my favourite and one of the foods I really miss.

cheers for that my friend..Micawber ala "T"..is my fav..all time fav ..lolz:vhappy:

These bright red Japanese chochin, or lanterns, can be seen displayed outside yakitori street stalls and restaurants throughout the whole of Japan:-



Watching your yakitori being prepared and cooked over a living fire whilst enjoying a cold beer is a wonderful way to relax:-



I can almost smell the cooking.


These pics are sure to get your juices flowing:-





My next Phils trip will just have to be via Japan..................we both have so many memories to revisit.

the above should be try by you or you wont be worthy to call as a genuine husband of a pinay Lolz..
right micawber:vhappy:

Thank you for the photographic reminder Balot (my good friend 'M' he he)

I have actually eaten that ! ONE time.
Although in reality I was deceived into eating it by my sister-in-law who told me it was a hard boiled egg.

I recall the taste was not bad. The texture was interesting, but nothing was horrible.
Well, except the image of seeing what was inside the next morning.

I've eaten some very strange stuff in my time and I'm still here to tell the tales.
If you promise to keep me in beer for the evening I will (well, I may) agree to eating a half dozen Balut.

well in that case my friend"Micawber":vhappy: with letter "T" for Tongog or other word tuba
ill reveal a secret and trick of how to eat balot..
when you decide to eat make sure its complety dark on a room and with a glass of the picture above tuba/tongog
youll be amaze to want more "BALOT":vhappy:

Well my dear, I will try your little trick, and I'm sure I'll be amazed IF I want more Balut. I'm pretty sure to want more tuba though he he.

i really wonder how you look like when you eat at balut micawber he he he