This place opened up last December 16th 2015 It's just a hundred metres or so along the highway from Puan market in the direction of Toril It's cheap. P200 per head for all you can eat. We've been a number of times and in general it's very good. There a bit of variablity in the both the quality and range of dishes. It's happened a couple of times that we've looked in at the buffet and decided against it. But having said that the seafood is top quality. The owner also has a grill-to-order restaurant right next door. Take out orders are accepted. Essentially it's based around the Tuna business and the Tuna is sourced from Gen San city. My main reason to head off there is down to the Tuna sashimi. The sashimi chef spent 7 years working in Nagoya specialising in sushi and sashimi. He's pretty darn good at slicing up the tuna in just the right way. It's tasty and melts in the mouth. The usual home grown wasabi is always in plentiful supply. I've often only eat the Tuna sashimi and the chef will cut me the very best portions from the whole Tuna. Given my appetite for my favourite sashimi there's no way there's any profit for them from me. I do help out by ordering a bucket of ice cold San Mig though. They do a good grilled squid, Blue Marlin steaks, Korean chilli crab, Tuna curry, Kinilaw, Large Shimp cooked in a variety of ways and plenty of salad and seaweed. There are other dishes but I haven't tried those yet.
