It is a long time since I escaped the Hospitality Industry and the perennial client mickey-take... But wine has always been a huge part of my life, from helping harvesting the grapes, to tastings, recommending, serving, while studying the subject more deeply and finally obtaining the qualifications that allowed me to travel the world as cruise ship sommelier. I have been in direct wine sales for over 25 years now and still get a thrill when I close a sales with an unsuspecting punter that didn't know he/she was going to purchase a case of wine for a minimum 200 Quid...
That Hungarian Bor Forras wine was the best wine I have tasted, Dom I know nothing about wine Dom, as you know, but that wine BLEW MY SOCKS OFF
