Be Quick - Filipino pop up food in Manchester

Meet the young entrepreneur bringing a taste of the Philippines to Manchester

https://ilovemanchester.com/2018/08...a-taste-of-the-philippines-to-manchester.aspx

yesterday my mrs cooked herself a nice dried fish head with various fresh vegetables. i had to make do with a thick chunk of very soft rare rump steak.

You should've complained, and asked to swap meals haha

I can feel my heart slowing down already. Has to be said though its not a proper English with chips though does have fried bread

i cook us a full english about twice a week---but nothing like that gluttens binful.

It is possible to get Vegan equivalents of many foods that clog up the ateries!

Wonderful food but there's no way the unbelievers will want to go Vegan looking at that.

have you tried tempeh marinade in a drop of tamari slice and fry till crisp on the outside very bacony

What is "tempeh" and "tamari", Keith?
Anything that will keep our arteries unblocked must be good.

Sweet potatato light fry in veg oil or sunflower oil and a bit of Tamari sprinkled over.
Hot thicker slices and eat hot.
Cold very thin slices and fry to a crisp.
No animal fats allowed

Yum

www.google.co.uk/amp/s/amp.thekitchn.com/the-difference-between-tamari-and-soy-sauce-ingredient-intelligence-174139

https://en.m.wikipedia.org/wiki/Tempeh

Speaking of food, this came up on the Manchester Phil FB page

Tempeh is a fermented broken soya bean slab

and Tamari is a wonderful japanese soy sauce quiet concentrated (can be diluted a bit with spring water) available in whole food shops

https://www.google.com/search?q=tempeh+image&ie=utf-8&oe=utf-8&client=firefox-b-ab

https://www.google.com/search?clien...1...0j0i67k1j0i7i10i30k1j0i10k1.0.wf7Vc-9bhoU

wife cooked herself sinigang na bangus




i had chicken curry--out of a bottle.

Popped over to the Mama Z pop up shop during the Pride Parade this afternoon in Manchester. Bloody hell, those crowds made a 5 minute walk into 30 minute stress filled stampede.

The choice is very limited and quite pricey. £7 for sisig or adobo. I suppose it's a nice gimmick for the local students or pretentious 'foodies' but standard is nothing compared to Miss R's homemade stuff (and she is an enthusiastic, but by no means an expert chef).

We popped in this weekend. Lovely person and a great nano-brewery / bar there also. Everything is made from shipping containers. Found her on twitter also and very helpful, warned me Saturday was a veggie / vegan special day ( not every Saturday ). We had chicken adobo and bicol express... and beer